500g pack
14 packs
SIGN UP TO ORDERStone-baked rye bread made with a sourdough starter and wholemeal rye to give a lighter texture and rich flavour. Crammed with linseeds, sunflower seeds, barley and oats, this rye bread makes a healthy option for great sandwiches.
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring.
Allergen information
Contains wheat, rye, barley and oats. May contain traces of sesame seeds.
| Typical values | 100g contains |
|---|---|
| Energy | 1017kJ/242kcal |
| Fat | 4.5g |
| of which saturates | 0.5g |
| Carbohydrate | 39.0g |
| of which sugars | 2.5g |
| Fibre | 5.5g |
| Protein | 8.5g |
| Salt | 1.0g |
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