Wheat Flour, Wholemeal Flour, Water, Leaven, Oat flakes, Rye Flour, Seeds (6.5%)(Sunflower Seeds, Linseeds), Rapeseed Oil, Yeast, Flavouring, Salt, Acidity Regulator (Sodium Acetate), Flour Treatment Agent (Ascorbic Acid)
Allergen information:
Contains wheat, wholemeal flour, rye, wheatgerm, soya and rye.
Typical values |
100g contains |
Each slice (39g) contains |
%RI*per slice |
Energy |
1053kJ/251kcal |
414kJ/98kcal |
5% |
Fat |
5.6g |
2.2g |
3% |
of which saturates |
0.5g |
0.2g |
1% |
Carbohydrate |
36.4g |
14.3g |
|
of which sugars |
5g |
2g |
2% |
Fibre |
10.7g |
4.2g |
|
Protein |
8.3g |
3.3g |
|
Salt |
1.0g |
0.4g |
7% |