Wheat Flour, Egg, Water, Sugar, Rapeseed Oil, Invert Sugar Syrup, Dried Skimmed Milk, Yeast, Concentrated Butter (Milk), Wheat Gluten, Salt, Flavouring, Emulsifier (Mono-and Diglycerides of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Colour (Beta Carotene)
Allergen information:
Contains wheat, egg, milk and rye. May contain traces of sesame seeds.
Suitable for vegetarians.
Typical Values |
100g contains |
Each bun (50g) contains |
% RI* Per bun |
Energy |
1383kJ |
691kJ |
|
|
328kcal |
164kcal |
8% |
Fat |
8.2g |
4.1g |
6% |
of which saturates |
2.0g |
1.0g |
5% |
Carbohydrate |
53.3g |
26.7g |
|
of which sugars |
11.0g |
5.5g |
6% |
Fibre |
2.5g |
1.3g |
|
Protein |
9.0g |
4.5g |
|
Salt |
1.3g |
0.6g |
11% |
*Reference intake of an average adult (8400kJ/2000kcal) |
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