Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Sugar, Stabilizer (Mono- and Diglycerides of Fatty Acids), Yeast, Salt, Vanillin, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate 0.1%), Cocoa Filling 20%: Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Vanillin Gelling Agent (Sodium Alginate), Preservative (Potassium Sorbate 0.1%), Vanilla Flavour Filling 20%: Palm Oil, Glucose Syrup, Sugar, Skimmed Milk Powder, Dextrose, Ethyl Alcohol, Egg Yolk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Stabilizer (Cellulose Gum), Acidity Regulators (Disodium Diphosphate, Phosphoric Acid), Vanilla Flavouring 0.1%, Preservative (Potassium Sorbate 0.1%), Lactose (Milk)